Culinary rules, conventions, and traditions must be understood, but they should not be allowed to hinder the development of our creative new dishes.
Our team believe that creatively breaking culinary rules and traditions is a powerful way to engage diners and make them think about the dining experience.
Diners have expectations—some explicit, some implicit—of what sort of food is possible. Our goal is to surprise them with food that defies their expectations. This includes putting familiar flavours in unfamiliar forms or the converse.
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- Tuesday12:00 PM - 10:00 PM
- Wednesday12:00 PM - 10:00 PM
- Thursday12:00 PM - 10:00 PM
- Friday12:00 PM - 10:00 PM
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- Sunday12:00 PM - 10:00 PM
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